A symbol of resilience and vitality, the prickly pear thrives in the sun-drenched landscapes of Sicily. Rich in antioxidants, this Mediterranean fruit is as beneficial for the skin as it is delicious. This spring season, indulge in a taste of Sicily with a refreshing and light Prickly Pear & Citrus Salad.
Prickly Pear & Citrus Salad
Ingredienti:
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2 prickly pears, sliced
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1 orange, segmented
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1 grapefruit, segmented
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A handful of fresh basil leaves
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1 tbsp extra virgin olive oil
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1 tsp honey
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A pinch of sea salt
Preparazione:
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Wear gloves to handle prickly pear. Cut off both ends of the fruit, then make a shallow slit lengthwise down the skin. Gently peel off the skin, and slice the prickly pear into thin rounds.
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Arrange the prickly pear slices and citrus segments on a plate.
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Drizzle with olive oil and honey.
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Sprinkle with sea salt and fresh basil.
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Serve chilled for a refreshing, nutrient-rich dish.
