PRODUCT BENEFITS
REDUCES DARK CIRCLES & PUFFINESS
Penta-Phyto Complex proven to boost microcirculation and reduce the appearance of dark circles and puffiness.
VISIBLY SMOOTHS FINE LINES
B Vitamin Complex and hydrating Hyaluronic Acid work together to reduce the appearance of fine lines.
HYDRATES
Clinically proven to significantly increase skin hydration thanks to the hydro-regulating complex.
PROTECTS
Upcycled Olive Seed Oil smooths and protects delicate eye area.
PERFORMANCE PROVEN IN CLINICAL TRIALS
PROVEN TO HYDRATE THE SKIN
The Olive Eye Cream has been shown to provide on average a 9% increase in skin hydration after 28 days of daily application. Some participants saw up to a 20% increase in skin hydration*.
PROVEN ANTIOXIDANT
The Olive Eye Cream has been shown to fight free radicals in laboratory trials.
PROVEN FOR SENSITIVE SKIN
This eye cream has been successfully tested on sensitive skin in a 96-hour occluded patch test. As a consequence it has been clinically approved for sensitive skin**.
*Independent clinical trials undertaken on 20 participants aged between 35-65.
**Independent dermatological tests undertaken on 25 participants with sensitive skin.
THE PENTA-PHYTO EFFECT
A complex consisting of Butcher’s Broom Root Extract, Hydrocotyle Leaf Extract, Calendula Flower Extract, Horse Chestnut Seed Extract and Ammonium Glycyrrhizate from Licorice.
This complex boosts microcirculation to improve evenness of skin tone and has proven anti-dark circle benefits. Rich in Saponosides and Flavonoids, it has an overall skin soothing and calming effect on the skin.
Thanks to the synergistic action of its different components, it specifically improves the under eye area.
A CIRCULAR ECONOMY
UPCYCLED OLIVE SEED OIL
We have integrated zero-waste upcycled ingredients, made from nutrient-rich plant-based leftovers, in a number of products. In doing so, we’re diverting leftovers from landfill.
Our Upcycled Olive Seed Oil comes from a Northern Italian supplier, whose mission is to create an eco-sustainable circular economy. Every single part of the olive has powerful benefits, and thus rather than wasting any part, our supplier uses all of it. We take oil made from the usually discarded olive pit because it has a lot to offer the skin. It contains all the essential amino acids and a particular polyphenol, Nuzhenide; these compounds have antioxidant properties, protecting the skin with a regenerating, anti-inflammatory and moisturising effect.
SHOP OUR UPCYCLED INGREDIENTS COLLECTION
Penta-Phyto Complex
A complex consisting of five plant extracts that boosts microcirculation to improve evenness of skin tone, and that has proven anti-dark-circle benefits.
Pro-Vitamin B5 (Panthenol)
A highly effective moisturiser renowned for its skin conditioning qualities. It allows the skin to produce moisture and hydrate from within, as well as having soothing qualities.
Vitamin B3 (Niacinamide)
A B Vitamin that boosts the natural barrier function, soothes the skin and minimises the visible signs of ageing.
Upcycled Olive Seed Oil
Extracted from the normally discarded olive pit from olive trees in the North of Italy, this upcycled oil contains all the essential amino acids and a particular polyphenol, Nuzhenide; these compounds have antioxidant properties, protecting the skin with a regenerating, anti-inflammatory and moisturising effect.
Olive Oil Fractions
A potent antioxidant fraction, rich in Phytosterol and Squalene, that helps protect against free radical damage and glycation. It prevents moisture loss and helps restore skin suppleness.
Hyaluronic Acid
A potent humectant found naturally within the skin and able to bind up to 1000 times its weight in water, which enhances moisture retention and skin hydration.
Aloe Leaf Juice
A nutrient-rich juice from the succulent heart of the Aloe Leaf that helps deeply hydrate, while calming and soothing the skin.
Jojoba Oil
A wax ester that moisturises the skin, as well as making it soft and supple.
Full Ingredients
Aqua (Water), Caprylic/Capric Triglyceride, Prunus Amygdalus Dulcis (Sweet Almond) Oil*, Dicaprylyl Ether, Glycerin, Cetearyl Alcohol, Butylene Glycol, Aloe Barbadensis Leaf Juice*, Glyceryl Stearate, Cetearyl Glucoside, Hydrogenated Olive Oil, Olea Europaea (Olive) Fruit Oil*, Niacinamide, Glycine Soja Sterols, Olea Europaea (Olive) Oil Unsaponifiables, Calendula Officinalis Flower Extract*, Escin, Centella Asiatica Leaf Extract, Ruscus Aculeatus Root Extract, Hydrolyzed Wheat Protein, Tocopherol, Panthenol, Glycine Soja Oil, Caprylyl Glycol, 1,2-Hexanediol, Behenyl Alcohol, Sodium Lauroyl Glutamate, Glucose, Sodium Glutamate, Urea, Ammonium Glycyrrhizate, Sodium Hyaluronate, Hydrolyzed Yeast Protein, Sodium PCA, Stearic Acid, Lactic Acid, Glycine, Sorbitol, Sodium Citrate, Hydroxyacetophenone, Lecithin, Tropolone, Parfum (Fragrance)**.
*Organic ingredients.
**Allergen-screened fragrance.Free From
The Olive Eye Cream is free from parabens, artificial preservatives, phthalates, silicones, SLS, SLES, mineral oils, TEA, DEA, artificial colours, harsh fragrances, essential oils, animal-derived ingredients, palm oil and unsustainably sourced palm oil derivatives.
Our Ingredients
We focus on locally sourced Mediterranean ingredients, many of which come from our Organic Farm in Sicily. Each ingredient must smell and feel amazing but more importantly have clear benefits in use, without any compromise in skin kindness.
“Gentleness and effectiveness are not opposites in a well formulated product”.
Dr. Francesca Ferri
“Through my time spent working with spas, I knew that I wanted to create experiential skincare. I noticed that many natural brands were using ‘essential oils’ to fragrance their products, and these often have unpredictable allergenic effects. The attempts by some natural brands to avoid this issue by being unperfumed didn’t make sense as fragrance is a key component of the spa experience, and is vital in stimulating emotions. So, I teamed up with Dr. Francesca Ferri to create lab-formulated, allergen-screened fragrances, ensuring our products combine outstanding fragrance with outstandingly low allergenic potential.”
Irene Forte